What is a Butter Braid® Pastry?
Think croissant... But Bigger!
Butter Braid® Pastries are a nationwide, family-favorite with a variety of filling flavors inside braided bread.
They are delicious! But what makes them so special?
Butter Braid® Pastries are only available through fundraising! Any time you buy a pastry, you are supporting a good cause. This Country Maid invention was born from their founding family's desire to support themselves and others in times of need. We are proud distributors, continuing the tradition of "Sharing the Good" in Seattle and Washington.
Curious about the Butter Braid® story? Visit the Butter Braid® home site to learn more!
How Do I Bake My Butter Braid® Pastry?
They come to you frozen! You can keep them in the freezer until you need them.
When you’re ready, take the Butter Braid® Pastry out of the packaging and leave it on a tray, and cover it with cling wrap.
You need to let the dough rise overnight. The pastry will grow 2x the size!
After the dough has risen, bake the pastry at 325 °F for 22-27 minutes. Reference the packaging for further instructions.
Take the pastry out of the oven when it is done and golden brown. Let it rest and cool slightly.
Once rested, use the icing packet and cover the top of the Butter Braid® Pastry in a zigzag pattern.
All that's left to do is Share!